Take a vanilla cake mix and make as instructed however substitute water with milk and add 2 extra eggs.
Once baked set aside and cool.
Once the cake is cooled poke the top full of holes. Mix together 1 14oz can sweetened condensed milk, 1 12oz can evaporated milk, and 1 cup half and half pour the mixture over the cake and let it sit over night refrigerated.
Just before you are ready to serve, top it with whip-n-ice frosting or other frosting with a whipped topping consistency. Making sure it's not too sweet. Serve cake with fresh fruit such as strawberries or bluberries.
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