Monday, May 26, 2014

Sugar Free Low Carb Icream & Seedless Berry Sauce

Ice Cream:
4 cups cream
2 cups almond milk
3/4 cup trivia
2 tsp vanilla
Freeze in ice cream maker.

Berry Sauce:
Frozen Berries
Splash of water
2 Tbsp trivia

Cook down, blend, strain and reduce. Then chill and serve.

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