Tres Leches Cake

So here's the recipe for the tres Leches cake I posted. This recipe requires an overnight period.

Take a vanilla cake mix and make as instructed however substitute water with milk and add 2 extra eggs. 

Once baked set aside and cool. 

Once the cake is cooled poke the top full of holes. Mix together 1 14oz can sweetened condensed milk, 1 12oz can evaporated milk, and 1 cup half and half pour the mixture over the cake and let it sit over night refrigerated. 

Just before you are ready to serve, top it with whip-n-ice frosting or other frosting with a whipped topping consistency. Making sure it's not too sweet. Serve cake with fresh fruit such as strawberries or bluberries.

Easy Pesto Chicken

Place 4 raw boneless skinless chicken breasts in a pan top a pinch of salt, basil pesto and fresh tomato, then cover with mozzarella cheese. Bake at 400 for approx 30-40 min or until chicken is done and cheese is crunchy on top. 

Mean while make your spaghetti. Do not over cook the noodles and be sure to salt your pasta water. Once pasta is cooked drain and rinse with cold water to stop cooking process. Set aside.

Melt one stick of butter in your empty pasta pan and add one small baby zucchini diced  (large dice) lightly brown butter and cook zucchini then once zucchini starts to get tender add 1 tablespoon pesto. Add your cooked pasta Turn off and cover, you may need to slightly warm this up once the chicken is removed from the over. 

Let the chicken dish rest for about 5-7 minutes then serve with your pasta.

Kabobs- Fresh, Healthy, Farm to Fork Food

It doesn't get much fresher and healthier then  kabobs made with filet tips from Sugar Valley Meats and fresh veggies from the local produce department. Sweet onions, crisp colorful peppers and button mushrooms. Seasoned with salt and pepper then grill on a Solaire grill at approx 800 degrees. Yum.

Cupcake Display

A cupcake display we set up last weekend at the beautiful Edgewater Inn & Riverside Grill in Alexandria, PA. We are very honored to be part of Jonathan & Taylor's wedding.

Interesting fact the inn was built in 1762.